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strawberry and feta salad
Update: strawberry and feta salad is now entered in this week’s ZOE Secret Ingredient Challenge. Psst: the secret ingredient is feta. With strawberry vinaigrette! You know. I’ve really got to begin...
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spring tuna wraps
Shrinkage. It’s not just for George Costanza anymore. Thanks to rising costs and a disinclination towards outwardly raising prices, food manufacturers are selling less for the same price. Everything...
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daring bakers: halloween boo-burgers
okay, fine, “macarons” Well, en français they’re called macarons. Silly Frenchies. Macarons were October’s Daring Bakers Challenge. I filled them with lime-colored peppermint buttercream, and decided...
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daring bakers: nanaimo bars
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe...
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maple granola
This March was in like a lion, out like a lamb, just as it’s supposed to be, right and good. It’s a slow-brewing Easter revelation: for the past several days, we’ve had our eye on the forecast and...
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